Program

 
 

Food Virtual Tour:  "Generating knowledge and technologies to cope with the expected global food challenges"

 

Chairpersons: Prof. Simon Barak, BIDR and Prof. Naftali Lazarovitch, BIDR


In the Virtual Food Tour, we will visit researchers at the various institutions in the Negev. The researchers will show the audience how they are generating knowledge and technologies to cope with the expected global food challenges. The video clips will be accompanied by a discussion moderated by Prof. Simon Barak and Prof. Naftali Lazarovitch. Throughout the session it will be possible to pose questions via the Zoom chat function.

  1. Prof. Aaron Fait, Ben-Gurion University of the Negev
  2. Prof. Moshe Sagi, Ben-Gurion University of the Negev
  3. Prof. Noemi Tel-Zur, Ben-Gurion University of the Negev
  4. Dr Vered Tzin, Ben-Gurion University of the Negev
  5. Prof. Dina Zilberg, Ben-Gurion University of the Negev
  6. Prof. Pedro Berliner, Ben-Gurion University of the Negev
  7. Prof. Sammy Boussiba, Ben-Gurion University of the Negev
  8. Dr Rivka Ofir, The Dead Sea-Arava Science Center
  9. Dr Alon Ben-Gal, Agricultural Research Organization
  10. Dr Arnon Dag, Agricultural Research Organization
  11. Dr Ran Erel, Agricultural Research Organization
  12. Dr Yuval Kaye, Ramat Negev Research and Development
  13. Dr Eran Raveh, Agricultural Research Organization (ARO), Volcani Center, Israel