Viticulture in a Changing Climate. Session 2. High-Throughput/Omics Perspectives of Grapevine Response to Stress
Convener: Aaron Fait , BIDR & Nurit Agam, BIDR
High-throughput/Omics perspectives of grapevine response to stress.
The economic value of grape as an agricultural crop relates not only to the yield but also to the quality of the berry as reflected by its chemical composition. A fundamental strategy to ameliorate fruit quality in a changing climate by optimizing viticulture practices lies in the (i) understanding of the mechanisms modulating the molecular physiology of the vine and the grape, (ii) dissecting the regulation of polyphenol and aroma potential, and the (iii) identification of candidate gene regulators of key biochemical pathways.
Showing all 7 results
Viticulture in a Changing Climate. Session 2. High-Throughput/Omics Perspectives of Grapevine Response to Stress1. Dr. Uri Hochberg
Making (Non)sense of Grapevine Cultivars Classification into Iso/anisohydric
Volcani Institute, Agricultural Research Organization, Israel
- Viticulture in a Changing Climate. Session 2. High-Throughput/Omics Perspectives of Grapevine Response to Stress
2. Dr. Yishai Netzer
Pruning after Budbreak Affects Phenology, Physiology, Yield Components and Improved Wine Quality of Malbec
Ariel University, Israel
- Viticulture in a Changing Climate. Session 2. High-Throughput/Omics Perspectives of Grapevine Response to Stress
3. Prof. Lawrence Hipps
Coherent Interactions of Turbulence and Microclimate in Irrigated Vineyards
Utah State University, USA
- Viticulture in a Changing Climate. Session 2. High-Throughput/Omics Perspectives of Grapevine Response to Stress
4. Dr. Noam Reshef
Controlling Fruit Sourness in a Changing Climate: Genetic Loci, Genes, and Metabolic Changes Associated with Grape Malate Levels
Volcani Institute, Agricultural Research Organization, Israel
- Viticulture in a Changing Climate. Session 2. High-Throughput/Omics Perspectives of Grapevine Response to Stress
5. Dr. Maria Mar Alsina Marti
Using Remote Sensing to Monitor Vine Water Status in a Production Environment: Opportunities and Challenges
E&J Gallo Winery, USA
- Viticulture in a Changing Climate. Session 2. High-Throughput/Omics Perspectives of Grapevine Response to Stress
6. Dr. Or Sperling
Droughts’ Instantaneous and Lasting Effects on Grapevines’ Water Use
Volcani Institute, Agricultural Research Organization, Israel
- Viticulture in a Changing Climate. Session 2. High-Throughput/Omics Perspectives of Grapevine Response to Stress
7. Prof. Greg Gambetta
Towards Drought Tolerant Ideotypes: Using Integrative Approaches to Identify Drought Tolerance Trait Syndromes in Grapevine
Bordeaux Sciences Agro & Institut des Sciences de la Vigne et du Vin (ISVV, France
