Indoor farming produces fresh crops with minimal food waste, no pesticides, and is close to the consumer. However, indoor farming has a significant energy demand, and it is relatively limited in genetic variation. Understanding the key parameters limiting crop yields under an artificial environment and developing new multidisciplinary tools to cope with the indoor farming challenges are expected to take a major role in the food security challenges of the coming years.
3. Prof. Menachem Moshelion
Optimizing Crop Growth in an Artificial Environment
The Hebrew University of Jerusalem, Israel
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The Future of Agriculture: Revolutionize Agricultural Practice: A Technological Revolution in Farming Led by Advances in CEA Technologies7. Mr. Shay Eliaz
Principal with Monitor Deloitte, Deloitte Consulting’s Strategy, USA
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5. Dr. Kinneret Shefer
GeneNeer Technology Aims to Unlock Plant Potential and Increase Crop Yields
GeneNeer, Ltd., Israel
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6. Dr. Dror Shalitin
DIPTM Platform Used to Discover Genes that Provide Drought Tolerance Crops
PlantArcBio, Israel
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2. Prof. Alon Wolf
Enhancing Automation in Controlled Environment Agriculture (CEA)
Incoming Dean
Faculty of Mechanical and Biomedical Engineering Technion I.I.T, Israel
