Agricultural workers face unique health risks from harsh environmental conditions: prolonged labor under extreme heat, exposure to pesticides, temporary and overcrowded housing often lacking adequate infrastructure, and limited healthcare services. This presentation will draw on empirical evidence from both qualitative and quantitative research to highlight the impact of these working and living conditions on workers’ physical and mental health. The case study of migrant agricultural workers will illustrate how environmental conditions, employment structures, and restricted rights intersect to create ongoing health vulnerabilities.
Health Related: Local Food Systems, Nutrition and Health
4) Dr. Yahel Kurlander
Tel-Hai: University of Kiryat Shmona, Israel
Between the Soil and the Heat: Health Risks of Agricultural Labor
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1) Mr. Victor Kanyema
Partners in Health, Malawi
Partners in Health Field-Based Experience in Integrated Agricultural Innovations: A Pathway to Improved Livelihood and Health Outcomes for Vulnerable Rural Households in Neno, Malawi, Southern Africa
- Health Related: Local Food Systems, Nutrition and Health
3) Prof. George Ogendi
Egerton University, Kenya
Characterization of Microbiological Water Quality and Prevalence of Waterborne Diseases
- Health Related: Local Food Systems, Nutrition and Health
5) Prof. Stavros Kavouras
Arizona State University, USA
Healthy Hydration for a Thirsty Planet: Coping with Heat in Dryland Communities
- Health Related: Local Food Systems, Nutrition and Health
2) Prof. Anat Rosenthal
Ben-Gurion University of the Negev, Israel
Mapping Food Security and Diversity Patterns among Healthcare Providers in Two Districts in Malawi During the 2024-5 El Niño-induced Drought
